Costa Rica El Indio
1212oz

Costa Rica El Indio

Single Origin

REGION: Dota, Tarrazu
FARM: Multiple Small Holder Farms
ALTITUDE: 1,300-1,900 meters
CULTIVAR: Caturra, Catuai
PROCESS: Washed
 

TASTING NOTES: Smooth. Heavy Body, Dark Cherry

& Dark Cocoa.

 

A Favorite of RoasterJack for Single Origin Espresso.

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