Costa Rica El Indio
1212oz
Costa Rica El Indio
Single Origin
REGION: Dota, Tarrazu
FARM: Multiple Small Holder Farms
ALTITUDE: 1,300-1,900 meters
CULTIVAR: Caturra, Catuai
PROCESS: Washed
TASTING NOTES: Smooth. Heavy Body, Dark Cherry
& Dark Cocoa.
A Favorite of RoasterJack for Single Origin Espresso.