Kenya Yara

Fancy some fancy kenya?

Medium Roast

Yara Estate
Town Kimabu
Size 640 acres which only around 100 are in coffee production, the balance is for cows dairy, fish and tea production
Coffee is processed on site at the farm.
Variety SL28, SL34 Ruiru 11
Elevation 1700-1800 m
Process: picked cherries are delivered to the factory, depulped and fermented for 24 hours, after fermentation then transferred to the drying tables

Tasting Notes: Limeade, Bergamot, Honey, Toffee, Cherry, Floral